Which of the following is an advantage of franchising for the franchisor?

The advantage of franchising for the franchisor primarily lies in the lower risk of failing due to established branding. When a franchisor grants franchise rights, they leverage their well-known brand and proven business model, which can significantly reduce the risks associated with entering new markets. This brand recognition often attracts customers more effectively than an unknown brand would, leading to higher chances of success for the franchisee. As franchisees operate under the established brand's guidelines and reputation, they benefit from existing customer loyalty, which can contribute to the overall success of the franchisor's business.

The other options do not align as closely with the benefits a franchisor gains through franchising. While a franchisor has significant influence, they do not maintain direct control over all franchise operations, as franchisees run their businesses independently. Profit margins from franchise outlets can vary and are not necessarily higher; instead, they may receive a percentage of the franchisee’s sales or initial fees rather than a direct profit margin from each outlet. Lastly, management training responsibilities are often shared between the franchisor and the franchisee, with the franchisor providing resources and training rather than taking full responsibility.